Salmon is one of my favorite fish, and I always keep some frozen fillets in my freezer. I have two go-to recipes for salmon that are quick and use ingredients that I always have in my kitchen.
One recipe is a rub with Cajun seasoning. The other is a sweet and spicy glaze that comes together so quickly (and with very few ingredients!) and always has a great taste. I’ll interchangeably use Chinese-style hot mustard and wasabi (and since I like my food on the spicy side, sometimes I’ll double up and use both!).
Sweet-Spicy Glazed Salmon
(From Cooking Light, August 2003)
3 tablespoons dark brown sugar
1 tablespoon low-sodium soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar
4 (6-ounce) salmon fillets (about 1 inch thick)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Preheat oven to 425°F.
Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper.
Bake at 425°F for 12 minutes. Remove from oven.
Brush sugar mixture evenly over salmon; broil 3 inches from heat 3 minutes or until fish flakes easily when tested with a fork.