Kate's Plate
Friday, April 9, 2010

Food Revolution: Salmon with Chickpea Ragu

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A couple weeks ago my husband and I tuned in for the premiere of Jamie Oliver ’s Food Revolution . A show about food and nutrition? Of cours...
2 comments:
Thursday, April 1, 2010

No Foolin’ Here: Mushroom Risotto with Peas

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While it’s April Fools Day, today was anything but foolish. We have temps in the high 70’s, bright sunny skies, and a sunset that just fille...
1 comment:
Sunday, March 28, 2010

A New Chef in the Kitchen: Sausage Stuffed JalapeƱos

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My brother-in-law has been in my life for over half of it. He and my sister have been together for that long, and thinking about that statis...
1 comment:
Monday, March 22, 2010

B's Birthday: Chocolate Chip Pound Cake

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It seems to be a big birthday time! We celebrated my mom’s birthday over the weekend, my maternal grandmother’s birthday is this week, my f...
1 comment:
Sunday, March 21, 2010

Happy Birthday, Mom: Carrot Cupcakes with Cream Cheese Frosting

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We celebrated my mom’s birthday this weekend with a family dinner at our house. My sister, our mom, and I divided up cooking responsibiliti...
2 comments:
Friday, March 12, 2010

Supper Salad: Roasted Sweet Potato and Orange Salad

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This salad combines so many flavors that I love, and includes ingredients that provide a lot of nutrients. The recipe makes a lot, too! My h...
2 comments:
Thursday, March 11, 2010

Sister's Pork: “7-6-5” Grilled Pork Tenderloin with Sweet Chili Glaze

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It has warmed up a lot here over the past few days. The sun has been shining, we're not wearing gloves and hats, and the snow has melted...
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Kate
Amateur “Foodie” who loves cooking in her own kitchen and eating her way through a city when she travels. Stay tuned for the eating adventures of this pescatarian and her carnivore husband.
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